Leftovers Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers Ale

344 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday February 6th 2022
1.104
1.017
11.4%
76.5
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 81.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 2.7%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 10.8%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 11.3 Boil 60 min 53.29 16.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.4 Boil 15 min 9.98 11.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.4 Whirlpool at 160 °F 15 min 4.79 11.1%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11.3 Whirlpool at 160 °F 15 min 8.46 11.1%
2 oz Comet2 oz Comet Hops Pellet 9.6 Dry Hop (High Krausen) 7 days 11.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 11.1%
2 oz Comet2 oz Comet Hops Pellet 9.6 Dry Hop 2 days 11.1%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 13.9 Dry Hop 2 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.32 g Epsom Salt Water Agt Mash 1 hr.
10.60 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 148 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.02 gal (76.06 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 7.02 gal (28.06 qt) sparge/top-off. 16.38 65.5  
Strike water volume (equipment estimates 14.77 g | 59.1 qt) 16.38 65.5  
Mash volume with grains (equipment estimates 17.41 g | 69.6 qt) 19.02 76.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.39 g | 41.6 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.15 4.6  
Volume into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Leftovers Ale" American Barleywine beer recipe by AJS. BIAB, ABV 11.37%, IBU 76.53, SRM 12.13, Fermentables: (Pale 2-Row, Melanoidin, CaraAroma, Cane Sugar, Rye Malt) Hops: (Chinook, Cascade (7 AA), Chinook (13 AA), Comet, Mosaic (12.5 AA), El Dorado (15.7 AA), Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 01:50 UTC