BOMM Mead - Beer Recipe - Brewer's Friend

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BOMM Mead

283 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.79 gallons
Post Boil Size: 1 gallons
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 6th 2022
1.088
1.001
11.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 100%
2.50 lbs / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.79 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.79 3.2  
Pre boil volume 0.79 3.2  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.79 3.2
Equipment Profile Used: System Default
"BOMM Mead" Dry Mead beer recipe by Skinuke. Extract, ABV 11.38%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 01:58 UTC