Battre L'oie Saison - Beer Recipe - Brewer's Friend

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Battre L'oie Saison

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 6th 2022
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.053
1.011
5.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb BE - Pale Ale8.5 lb Pale Ale 38 3.4 73.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10.8%
1 lb American - Vienna1 lb Vienna 35 4 8.6%
14 oz Cane Sugar14 oz Cane Sugar 46 0 7.5%
11.62 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Battre L'oie Saison" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 0, SRM 4.86, Fermentables: (Pale Ale, White Wheat, Vienna, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 16:14 UTC