Sierra Nevada Stout klōn - Beer Recipe - Brewer's Friend

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Sierra Nevada Stout klōn

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alchemist Prime
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Black Malt - 2-Row11.5 lb Black Malt - 2-Row 25 500 81.8%
12 oz German - Carafa II12 oz Carafa II 32 425 5.3%
10 oz Bairds - Crystal Malt 15010 oz Crystal Malt 150 34 57 4.4%
8 oz Viking - Black Malt8 oz Black Malt 21 500 3.6%
6 oz Briess - Chocolate6 oz Chocolate 25 350 2.7%
5 oz Briess - Roasted Barley5 oz Roasted Barley 33.1 300 2.2%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 10 Boil 60 min 44.98 56.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 6.87 10.9%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 3.52 10.9%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 0.85 10.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Whirlpool 0 min 2.72 10.9%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 g Campden Tablets Water Agt Mash 0 min.
3 g Yeast Nutrient Other Boil 5 min.
0.50 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 gal Strike 164 °F 152 °F 60 min
3.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes

Suggested yeast:
WY1056 American Ale Yeast - Wyeast
WY1272 American II Ale Yeast - Wyeast

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  • Last Updated: 2022-02-18 13:48 UTC