Whisky - Beer Recipe - Brewer's Friend

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Whisky

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday February 6th 2022
1.069
1.013
7.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Peated Malt6 kg Peated Malt 38 2.5 85.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.3%
7 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains (equipment estimates 6.6 L) 25.9
Grain absorption losses -6
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 5.7 L) 20
Boil off losses  
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 26.3  
Equipment Profile Used: System Default
"Whisky" No Profile Selected beer recipe by shedaholic. All Grain, ABV 7.26%, IBU 0, SRM 4.5, Fermentables: (Peated Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 16:13 UTC