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Suegro

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leandro
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 6th 2022
1.057
1.014
5.7%
53.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BE - Pale Ale5.5 kg Pale Ale 38 3.4 86.6%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 3.1%
500 g Belgian - CaraVienne500 g CaraVienne 34 20 7.9%
0.15 kg Castle Malting - Château Melano0.15 kg Château Melano 35.88 31 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Chinook10 g Chinook Hops Pellet 13.4 First Wort 110 min 20.94 19.2%
7 g Artisan - Centennial7 g Centennial Hops Pellet 10.7 First Wort 30 min 11.71 13.5%
7 g Simcoe7 g Simcoe Hops Pellet 11.9 First Wort 30 min 13.02 13.5%
10 g Artisan - Chinook10 g Chinook Hops Pellet 13.4 Hop Stand at 85 °C 80 min 3.22 19.2%
9 g Centennial9 g Centennial Hops Pellet 10.7 Hop Stand at 85 °C 80 min 2.32 17.3%
9 g Simcoe9 g Simcoe Hops Pellet 11.9 Hop Stand at 85 °C 80 min 2.57 17.3%
52 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.7
Mash volume with grains (equipment estimates 40.9 L) 40.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20.8
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

40 litros saque 5 litros para no rebalsar.

Macerado 65 grados ,60 min

Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor.

Hervido 90 min.

Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas.
Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio.
Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.





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  • Last Updated: 2022-12-18 17:22 UTC