Snake Eyes (Triple Karmeliet Clone) - Beer Recipe - Brewer's Friend

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Snake Eyes (Triple Karmeliet Clone)

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday February 6th 2022
1.085
1.017
8.9%
39.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 69.9%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 90 min 28.96 38.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 3.48 15.4%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Hop Stand 0 min 7.5 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.50 tbsp Gypsum Water Agt Mash 0 min.
1.50 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Beerse (Westmalle)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest -- 45 °C 15 min
55C -- 55 °C 10 min
-- 65 °C 35 min
Mash out -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18
Mash volume with grains (equipment estimates 22.2 L) 22.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Snake Eyes (Triple Karmeliet Clone)" Trappist Single beer recipe by FRLinux. All Grain, ABV 8.92%, IBU 39.94, SRM 4.15, Fermentables: (Pilsner, Malted Naked Oats, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Carapils) Hops: (Hallertau Blanc, Saaz) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 17:20 UTC