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red ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 6th 2022
1.060
1.011
6.4%
27.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 42.3%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 42.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 60 min 12.81 47.1%
4 oz Cascade4 oz Cascade Hops Fresh 7 Dry Hop (High Krausen) 20 days 23.5%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 15.08 5.9%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.24 g | 69 qt) 16.25 65  
Mash volume with grains (equipment estimates 17.24 g | 69 qt) 18.33 73.3  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.25 65
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Brewer #318180. Extract, ABV 6.37%, IBU 27.89, SRM 14.82, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Dark Crystal 80L) Hops: (Cascade, Chinook)
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  • Last Updated: 2022-02-06 15:14 UTC