San pelligrino - Beer Recipe - Brewer's Friend

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San pelligrino

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Sunday February 6th 2022
1.001
1.000
0.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 100%
0.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Sparge 1 hr.
14 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Sparge 1 hr.
Priming
Method: co2      
 
Target Water Profile
Federal Way, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
208 56 44 74 549 136
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"San pelligrino" No Profile Selected beer recipe by Brewer #7064. All Grain, ABV 0.11%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 15:10 UTC