Small Bear Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Small Bear Stout

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 18.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 6th 2022
1.050
1.012
5.1%
27.4
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Mild3.6 kg Mild 37 3 77.6%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 8.6%
0.14 kg German - CaraAroma0.14 kg CaraAroma 34 130 3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.3%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 6.5%
4.64 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 23.57 50%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.82 50%
40 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.4 L) 17
Total: 26.3  
Equipment Profile Used: System Default
"Small Bear Stout" Oatmeal Stout beer recipe by BruinBrewing. All Grain, ABV 5.09%, IBU 27.39, SRM 27.13, Fermentables: (Mild, Oat Malt, CaraAroma, Carafa III, Golden Naked Oats) Hops: (Bramling Cross)
Last Updated and Sharing
 
301
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 15:55 UTC