The Mask! Smokin'! - Beer Recipe - Brewer's Friend

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The Mask! Smokin'!

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday February 6th 2022
1.061
1.015
6.1%
23.4
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 35.1%
1.30 kg Crisp Malting - Munich Malt1.3 kg Munich Malt 37 10 22.8%
2 kg Smoked Malt2 kg Smoked Malt 37 5 35.1%
0.23 kg Weyermann - Caramunich Type 30.23 kg Caramunich Type 3 34 57 4%
0.11 kg Bestmalz - BEST Melanoidin0.113 kg BEST Melanoidin 34.5 27 2%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 1.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.78 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.59 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Ashbeck, with a little calcium chloride in the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.81 L Strike 72 °C 67 °C 60 min
9 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Start fermentation at 10C for one week, then slowly raise to 15C. Leave it 3 weeks in all.

1054 - 1013

Need 1.9g/330ml bottle for 2.3 volumes
need 2.9g/500ml bottle for 2.3 volumes
maybe try to drop each measure by 0.4 due to potential carbonation in fermzilla

44 bottles in 330ml
4 bottles in 500ml
19.5L in total here, so I hope that I will be able to hold back two or three for myself.

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  • Last Updated: 2022-02-27 18:21 UTC