Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Crisp Malting - Europils Malt | 37.5 | 1.87 | 35.1% | |
1.30 kg | Crisp Malting - Munich Malt | 37 | 10 | 22.8% | |
2 kg | Smoked Malt | 37 | 5 | 35.1% | |
0.23 kg | Weyermann - Caramunich Type 3 | 34 | 57 | 4% | |
0.11 kg | Bestmalz - BEST Melanoidin | 34.5 | 27 | 2% | |
0.06 kg | American - Black Malt | 28 | 500 | 1.1% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.78 | 50% | |
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.59 | 25% | |
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Aroma | 0 min | 25% | ||
100 g / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Use Ashbeck, with a little calcium chloride in the mash. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.81 L | Strike | 72 °C | 67 °C | 60 min | |
9 L | Fly Sparge | 75 °C | 75 °C | 10 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.8 |
Mash volume with grains | 26.6 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 13 L) | 13.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 23 |
Total: | 36.6 |
Equipment Profile Used: | System Default |