Jay's Big Bitter
199 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
15 min |
16.33 |
33.3% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.73 |
16.7% |
5 g |
Pride of Ringwood5 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil at 100 °C
|
0 min |
|
8.3% |
10 g |
47 Hops - Galaxy10 g Galaxy Hops |
|
Pellet |
16.5 |
Dry Hop at 80 °C
|
0 days |
|
16.7% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 80 °C
|
0 days |
|
8.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 80 °C
|
0 days |
|
16.7% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 23.8 L)
|
25.5 |
Volume increase from sugar/extract (early additions)
|
2.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 20.8 L)
|
24.6 |
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
25.5
|
Equipment Profile Used: |
System Default |
"Jay's Big Bitter" Belgian Blond Ale beer recipe by 1951. Extract, ABV 6.65%, IBU 22.06, SRM 5.31, Fermentables: (Light Malt Extract, Corn Sugar - Dextrose, Brew Enhancer 2, Pale Ale kit) Hops: (Galaxy, Centennial, Pride of Ringwood, Cascade)
Last Updated and Sharing
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- Last Updated: 2022-02-06 07:06 UTC