Slop ‘Em Up - Beer Recipe - Brewer's Friend

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Slop ‘Em Up

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 78%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 7.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 5.72 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 19.75 30.8%
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool at 170 °F 15 min 20.54 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 7.9 15.4%
1 oz Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 2 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfield CT - City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Strike 120 °F 120 °F 15 min
Temperature 155 °F 150 °F 45 min
2.55 gal Batch Sparge 165 °F -- --
Vorlauf 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.37 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 6.71 26.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Slop ‘Em Up" Specialty IPA: New England IPA beer recipe by cayseyw. All Grain, ABV 6.51%, IBU 53.91, SRM 5.32, Fermentables: (Golden Promise, Flaked Oats, Flaked White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial, Mosaic, Citra, LUPOMAX BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-02-06 06:53 UTC