Lady Bear - Beer Recipe - Brewer's Friend

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Lady Bear

141 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caysey Welton
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000700
Created: Sunday February 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 79.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.5%
4 oz Honey Malt4 oz Honey Malt 37 25 2.8%
4 oz German - Vienna4 oz Vienna 37 4 2.8%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 18.9 Boil 60 min 20.68 12.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 5.06 43.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 2.78 43.8%
2.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Fairfield CT - City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 120 °F 149 °F 15 min
Temperature 149 °F 149 °F 45 min
3.7 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.86 15.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6.81 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Lady Bear" Saison beer recipe by Caysey Welton. All Grain, ABV 5.34%, IBU 28.52, SRM 3.8, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Acidulated Malt, Honey Malt, Vienna) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-04-24 03:56 UTC