English Sporting Bitter - Beer Recipe - Brewer's Friend

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English Sporting Bitter

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday February 6th 2022
1.049
1.015
4.5%
48.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Golden Promise2.25 lb Golden Promise 37 3 90%
0.13 lb United Kingdom - Amber0.125 lb Amber 32 27 5%
0.13 lb United Kingdom - Crystal 15L0.125 lb Crystal 15L 34 15 5%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 31.66 27.8%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.3 50%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 15 min 4.92 22.2%
18 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.94 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 2.06 8.3
Equipment Profile Used: System Default
"English Sporting Bitter" Best Bitter beer recipe by Christopher Paul. All Grain, ABV 4.46%, IBU 48.87, SRM 6.85, Fermentables: (Golden Promise, Amber, Crystal 15L) Hops: (Target, East Kent Goldings, Fuggles)
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  • Last Updated: 2022-02-06 05:34 UTC