Wheated Whiskey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheated Whiskey

188 calories 4.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 47.5% (brew house)
Source: Kyle Haglock
Calories: 188 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Sunday February 6th 2022
1.060
0.994
8.7%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 61.5%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 25.6%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 12.8%
19.50 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
John Barker Spring House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 7.07 28.3  
Mash volume with grains 8.63 34.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

added corn at 100 and SebStar HTL
Raised temp to 212 and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145*
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of cold water
mash for 15 minutes
drain
cool overnight to pitching temp

Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 02:24 UTC