NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.38 liters
Post Boil Size: 23.63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday February 6th 2022
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1.060
1.016
5.8%
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.8%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 40.2 3 8.4%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 17.31 10%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 4.02 30%
56 g Barth-Haas - Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 6.09 40%
28 g Barth-Haas - Centennial28 g Centennial Hops Pellet 10.5 Whirlpool at 77 °C 20 min 3.84 20%
140 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
22 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.78%, IBU 31.25, SRM 4, Fermentables: (Pale 2-Row, Flaked Oats, Rye Malt, CaraFoam) Hops: (Citra, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 05:09 UTC