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Brown Porter

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 30 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 37.26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 6th 2022
1.052
1.009
5.6%
20.7
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.78 kg American - Caramel / Crystal 40L0.78 kg Caramel / Crystal 40L 34 40 8.6%
7 kg Canada Malting - SUPERIOR PALE ALE MALT7 kg SUPERIOR PALE ALE MALT 37 3.1 77.3%
0.39 kg Bestmalz - BEST Chocolate0.39 kg BEST Chocolate 34.5 337.82 4.3%
0.78 kg Thomas Fawcett - Brown0.78 kg Brown 32 71 8.6%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 0.6%
0.05 kg Bestmalz - BEST Black Malt0.05 kg BEST Black Malt 30 425 0.6%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Yakima Chief Hops - Fuggle UK55 g Fuggle UK Hops Pellet 4.3 Boil 40 min 15.83 64.7%
30 g Yakima Chief Hops - Fuggle UK30 g Fuggle UK Hops Pellet 4.3 Boil 15 min 4.88 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Mash 1 hr.
0.67 g Lactic acid Water Agt Sparge 1 hr.
8 g Chalk Water Agt Mash 1 hr.
0.67 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
15 L Sparge 67 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.7
Mash volume with grains 37.6
Grain absorption losses -9.1
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 37.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 34
Estimated amount in fermentor 34
Total: 47.2  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Juan Ivan. All Grain, ABV 5.6%, IBU 20.71, SRM 25.91, Fermentables: (Caramel / Crystal 40L, SUPERIOR PALE ALE MALT, BEST Chocolate, Brown, Flaked Oats, BEST Black Malt) Hops: (Fuggle UK) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid, Lactic acid, Chalk)
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  • Last Updated: 2022-11-05 00:07 UTC