LoonyPrepper77 - Beer Recipe - Brewer's Friend

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LoonyPrepper77

Created: Sunday February 6th 2022
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148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Johnson
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
1.045
1.011
4.5%
23.9
4.0
5.8
6.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 50%
8 lb Rahr - American - Pale Ale Malt 2-Row8 lb American - Pale Ale Malt 2-Row $ 0.78 / lb
$ 6.24 		36.8 3.5 50%
16 lbs / $ 6.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Yakima Valley Hops - Medusa2.3 oz Medusa Hops Pellet 3.2 Boil 60 min 14.79 80.1%
0.57 oz Azacca0.57 oz Azacca Hops Pellet 13.1 Boil 20 min 9.09 19.9%
2.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Savage, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 160 26 0 0 393
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 66 °F 152 °F 60 min
Raise temp for mash out Temperature 152 °F 168 °F 15 min
9.86 gal Sparge @ 170F Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.86 g | 31.4 qt) 9.11 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 12.86 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10 40  
Total: 15.11 60.4
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 87.1%
Pre-Boil: 90% 33.5 ppg
Ending Kettle: 83% 31.1 ppg
Brew House: 83% 30.9 ppg
Wort Volume:
11 Gallons
  • Expected 10 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.045
  • Actual OG: 1.045
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/17/2022 9:00 PM
over 3 years ago 		+0 Mash Complete 1.076 6 Gallons 3/17/2022 9:00 PM
over 3 years ago
3/17/2022 9:49 PM
over 3 years ago 		+0 Pre-Boil Gravity 1.039 13.75 Gallons 158 °F 3/17/2022 9:49 PM
over 3 years ago
3/18/2022 12:04 AM
over 3 years ago 		+1 Boil Complete 1.044 11.3 Gallons 199 °F 3/18/2022 12:48 AM
over 3 years ago
3/18/2022 2:56 AM
over 3 years ago 		+1 Brew Day Complete 1.045 11 Gallons 3/18/2022 3:00 AM
over 3 years ago
4/25/2022 10:13 PM
over 2 years ago 		+39 Other 1.023   72 °F 4/25/2022 10:13 PM
over 2 years ago 		Racked to secondary
4/26/2022 2:55 PM
over 2 years ago 		+40 Other   4/26/2022 2:55 PM
over 2 years ago 		Dumped. It didn't turn out. The FG was too high and it simply didn't taste very good.
"LoonyPrepper77" American Wheat Beer recipe by Scott Johnson. All Grain, ABV 4.5%, IBU 23.87, SRM 4.02, Fermentables: (Wheat, American - Pale Ale Malt 2-Row) Hops: (Medusa, Azacca) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2022-03-04 02:04 UTC