Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Wheat | 38 | 1.8 | 50% | |
8 lb | Rahr - American - Pale Ale Malt 2-Row |
$ 0.78 / lb $ 6.24 |
36.8 | 3.5 | 50% |
16 lbs / $ 6.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.30 oz | Yakima Valley Hops - Medusa | Pellet | 3.2 | Boil | 60 min | 14.79 | 80.1% | |
0.57 oz | Azacca | Pellet | 13.1 | Boil | 20 min | 9.09 | 19.9% | |
2.87 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
Imperial Yeast - A34 - Julius | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.21 psi Temp: 36 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 66 °F | 152 °F | 60 min | |
Raise temp for mash out | Temperature | 152 °F | 168 °F | 15 min | |
9.86 gal | Sparge @ 170F | Sparge | 168 °F | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 7.86 g | 31.4 qt) | 9.11 | 36.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) | 12.86 | 51.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11.25 | 45 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.25 g | 45 qt) | 10 | 40 |
Total: | 15.11 | 60.4 |
Equipment Profile Used: | System Default |