Saison #1 220310 - Beer Recipe - Brewer's Friend

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Saison #1 220310

130 calories 9.1 g 0.35 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 384 liters
Post Boil Size: 361 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gaku0123
Hop Utilization: 91%
Calories: 130 calories (Per 0.35L)
Carbs: 9.1 g (Per 0.35L)
Created: Sunday February 6th 2022
1.041
1.004
4.9%
21.3
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Extra Pale Ale Malt45 kg Extra Pale Ale Malt 38 1.7 75%
10 kg Crisp Malting - Europils Malt10 kg Europils Malt 37.5 1.87 16.7%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 2 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Nugget200 g Nugget Hops Pellet 14.5 Boil at 93 °C 60 min 21.25 40%
300 g Kent Goldings300 g Kent Goldings Hops Pellet 5 Boil at 93 °C 0 min 60%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chalk Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
70 g Salt Water Agt Mash 1 hr.
149.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hanasaku
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 80 70 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 69 °C 67 °C 60 min
298 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.2 L. Suggest reducing initial water volume to 45.4 L and adding 312.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.6 L. Suggest reducing strike water volume to 5.8 L and adding 144.2 L sparge/top-off. 150
Strike water volume at mash thickness of 2.5 L/kg 150
Mash volume with grains 189.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 269.1 L) 294.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.2 L) 384
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 350 L) 361
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 361 L) 350
Total: 444.9  
Equipment Profile Used: System Default
"Saison #1 220310" Belgian Pale Ale beer recipe by gaku0123. All Grain, ABV 4.85%, IBU 21.25, SRM 2.8, Fermentables: (Extra Pale Ale Malt, Europils Malt, Wheat Malt) Hops: (Nugget, Kent Goldings) Other: (Chalk, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 01:27 UTC