Home Hop Dunkle Wies - Beer Recipe - Brewer's Friend

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Home Hop Dunkle Wies

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 6th 2022
1.048
1.012
4.8%
53.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 81.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 30.02 50%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 23.07 50%
3 oz / $ 0.00
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 2.63 10.5  
Mash volume with grains 2.75 11  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Home Hop Dunkle Wies" Dunkles Weissbier beer recipe by MFrederick. Extract, ABV 4.75%, IBU 53.09, SRM 33.27, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Midnight Wheat Malt, Carafa II) Hops: (Brewer's Gold)
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  • Last Updated: 2022-02-06 01:25 UTC