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Awesome Recipe

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday February 6th 2022
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OG: 1.067 FG: 1.022 ABV: 5.8% IBU: 46

1.049
1.007
5.5%
55.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 81.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Leaf/Whole 6.2 Boil at 212 °F 60 min 31.34 50%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Leaf/Whole 6.2 Boil at 212 °F 30 min 24.08 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .25       Temp: 66 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 7.25 29  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MFrederick. Extract, ABV 5.49%, IBU 55.42, SRM 33.27, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Midnight Wheat Malt, Carafa II, Carapils (Dextrine Malt)) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 00:58 UTC