Bitter lights - Beer Recipe - Brewer's Friend

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Bitter lights

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 6th 2022
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1.057
1.011
6.0%
70.5
11.3
n/a
33.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row $ 1.30 / lb
$ 11.70 		35 1.8 75%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.00 / lb
$ 2.00 		34.5 1.5 8.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.00 / lb
$ 2.00 		35.4 60 8.3%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt $ 1.90 / lb
$ 1.90 		34 27 8.3%
12 lbs / $ 17.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 13 Boil 60 min 41.02 25%
0.50 oz Charles Faram - Tettnang0.5 oz Tettnang Hops $ 2.20 / oz
$ 1.10 		Pellet 5.5 Boil 15 min 4.74 12.5%
0.50 oz Charles Faram - Lemondrop0.5 oz Lemondrop Hops $ 2.70 / oz
$ 1.35 		Pellet 6 Boil 15 min 5.17 12.5%
0.50 oz Galena0.5 oz Galena Hops $ 2.00 / oz
$ 1.00 		Pellet 13 Boil 15 min 11.19 12.5%
0.50 oz Galena0.5 oz Galena Hops $ 2.00 / oz
$ 1.00 		Pellet 13 Whirlpool 0 min 4.43 12.5%
0.50 oz Charles Faram - Lemondrop0.5 oz Lemondrop Hops $ 2.70 / oz
$ 1.35 		Pellet 6 Whirlpool 0 min 2.04 12.5%
0.50 oz Charles Faram - Tettnang0.5 oz Tettnang Hops $ 2.20 / oz
$ 1.10 		Pellet 5.5 Whirlpool 0 min 1.87 12.5%
4 oz / $ 8.90
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.55 / each
$ 6.55
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 6.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Bitter lights" American IPA beer recipe by Philshuge. All Grain, ABV 6%, IBU 70.46, SRM 11.26, Fermentables: (Pale 6-Row, Carapils Malt, Caramel Malt - 60L, Crisp Amber Malt) Hops: (Galena, Tettnang, Lemondrop) Other: (Lactic acid)
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  • Last Updated: 2022-02-06 00:51 UTC