テスト1 - Beer Recipe - Brewer's Friend

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テスト1

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 6th 2022
1.050
1.010
5.2%
33.2
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Dark Chocolate5 kg Dark Chocolate 29 420 9.1%
50 kg Munich50 kg Munich 37 6 90.9%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 4.88 28.6%
300 g Amarillo300 g Amarillo Hops Pellet 10.4 Boil 60 min 28.32 42.9%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Dry Hop 2 days 28.6%
700 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 113.4 L) 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 250
Going into fermentor 250
Total: 255.9  
Equipment Profile Used: System Default
"テスト1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 33.2, SRM 30.17, Fermentables: (Dark Chocolate, Munich) Hops: (Saaz, Amarillo, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 00:30 UTC