Todd's ESB - Beer Recipe - Brewer's Friend

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Todd's ESB

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 6th 2022
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Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

1.051
1.010
5.4%
36.2
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Thomas Fawcett - Maris Otter Pale Ale Malt27 lb Maris Otter Pale Ale Malt 38 2.65 84.4%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 15.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 6 Boil 60 min 20.08 27.3%
2 oz Willamette2 oz Willamette Hops Pellet 6 Boil 15 min 6.64 18.2%
2 oz East Kent Golding2 oz East Kent Golding Hops Pellet 4.5 Boil 15 min 4.98 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 6 Whirlpool 0 min 2.57 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Whirlpool 0 min 1.93 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.26 gal (77.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.26 gal (29.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.26 g | 77.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 17.24 g | 69 qt) 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 17.35 69.4  
Total: 23.25 93
Equipment Profile Used: System Default
"Todd's ESB" Strong Bitter beer recipe by Kegconnection. All Grain, ABV 5.36%, IBU 36.2, SRM 14.29, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 80L) Hops: (Willamette, East Kent Golding, East Kent Goldings)
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  • Last Updated: 2022-09-22 19:59 UTC