Coopers Lager Mod (Amarillo Blonde Ale) - Beer Recipe - Brewer's Friend

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Coopers Lager Mod (Amarillo Blonde Ale)

101 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola Djuza
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday April 15th 2014
1.033
1.009
3.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 77.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 22.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.7 Dry Hop 7 days 100%
12 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 3.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 23.9 L) 5
Boil off losses -2.9
Post boil volume 21
Going into fermentor 21
Total: 3.5  
Equipment Profile Used: System Default
 
Notes

Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.

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  • Public: Yup, Shared
  • Last Updated: 2014-05-07 20:51 UTC