Mouse Poop - Beer Recipe - Brewer's Friend

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Mouse Poop

127 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday February 5th 2022
1.039
1.007
4.2%
65.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Bavarian Wheat3.5 lb DME Bavarian Wheat 44.6 3 43.8%
3.50 lb Briess - LME Golden Light3.5 lb LME Golden Light 37.6 4 43.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Admiral0.8 oz Admiral Hops Pellet 12.5 Boil 60 min 23.28 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 22.72 20.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Boil 15 min 13.54 20.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.6 Aroma 0 min 20.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Aroma 5 min 5.44 20.8%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.65 22.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Top off amount 3 12  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.57 34.3
Equipment Profile Used: System Default
"Mouse Poop" No Profile Selected beer recipe by Brewer #368611. Extract, ABV 4.17%, IBU 64.98, SRM 5.21, Fermentables: (DME Bavarian Wheat, LME Golden Light) Steeping Grains: (Honey Malt) Hops: (Admiral, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 23:23 UTC