Cowiche IPA - Beer Recipe - Brewer's Friend

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Cowiche IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 74.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.8%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 7.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Boil 60 min 56.36 20%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 13.05 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 20%
4 oz Citra4 oz Citra Hops Leaf/Whole 14.5 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Batch Sparge 150 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Cowiche IPA" American IPA beer recipe by Brewer #371415. All Grain, ABV 6.94%, IBU 69.41, SRM 7.44, Fermentables: (Maris Otter Pale, White Wheat, Munich Malt, Flaked Barley) Hops: (Azacca (15 AA), Cascade (7 AA), Citra (11 AA), Citra)
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  • Last Updated: 2022-02-06 22:50 UTC