Spring IPA 2022 - Beer Recipe - Brewer's Friend

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Spring IPA 2022

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 88%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 16 Boil 60 min 69.37 29.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 23.5%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 9.2 Boil 0 min 11.8%
0.50 oz Citiva0.5 oz Citiva Hops Pellet 9.4 Boil 0 min 11.8%
1 oz Cryo Pop1 oz Cryo Pop Hops Lupulin Pellet 21.6 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

This year’s Spring IPA. Fruit forward hops lead the charge at flameout and Dry hopped with Cryo Pop to ensure the hop aromas all the way through.

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  • Last Updated: 2022-02-26 20:31 UTC