Rye Double IPA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 5th 2022

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	37%
5 lb	Ireks - Vienna5 lb Vienna	34	2.5	37%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	7.4%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	18.5%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pale Ale

3.5

37%

5 lb

Ireks - Vienna

2.5

37%

1 lb

Briess - Brewers Malt 2-Row

1.8

7.4%

2.50 lb

Flaked Rye

2.8

18.5%

13.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial - whole2 oz Centennial - whole Hops		Leaf/Whole	8	Boil	60 min	44.01	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Centennial - whole

Leaf/Whole

Boil

60 min

44.01

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial - whole (Leaf/Whole)		44.01	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.26 g \| 37.1 qt)	8.69	34.8
Mash volume with grains (equipment estimates 9.26 g \| 37.1 qt)	9.77	39.1
Grain absorption losses (steeping)	-1.69	-6.8
Pre boil volume (equipment estimates 7.58 g \| 30.3 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	6	24
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.69	34.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.26 g | 37.1 qt)

8.69

34.8

Mash volume with grains (equipment estimates 9.26 g | 37.1 qt)

9.77

39.1

Grain absorption losses (steeping)

-1.69

-6.8

Pre boil volume (equipment estimates 7.58 g | 30.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.69

34.8

Equipment Profile Used:

System Default

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Rye Double IPA