Moses + Chinook - Beer Recipe - Brewer's Friend

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Moses + Chinook

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.15 gallons (ending kettle volume)
Pre Boil Size: 4.17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 5th 2022
1.060
1.014
6.0%
49.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 21.1%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 52.7%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 22.9%
3 oz Cane Sugar3 oz Cane Sugar 46 0 3.3%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 145 °F 30 min 20.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 145 °F 30 min 20.6%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 4 days 20.6%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 65 °F 4 days 20.6%
0.70 oz Yakima Valley Hops - Strata 0.7 oz Strata Hops Pellet 12.9 Dry Hop 40 days 7.2%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 49.21 6.2%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Dry Hop 0 days 4.1%
9.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 7 180 60 95.1
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.22 16.9  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4.17 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.65 g | 10.6 qt) 3.15 12.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3 12  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Moses + Chinook" No Profile Selected beer recipe by Abauer1994. Extract, ABV 6.01%, IBU 49.21, SRM 3.78, Fermentables: (White Wheat, LME Pilsen Light, Flaked Oats, Cane Sugar) Hops: (Strata , Mosaic, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2022-04-11 21:10 UTC