APA BM - Beer Recipe - Brewer's Friend

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APA BM

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 5th 2022
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1.052
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5.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 94.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 First Wort at 75 °C 70 min 34.33 35%
16 g Cascade16 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.26 40%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool at 95 °C 0 min 1.4 25%
40 g / $ 0.00
 
Yeast
GOZDAWA - GOZDAWA Pure Ale Yeast 7
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-9 - 0 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.76 2.6 15.6 26.3 30 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 68 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 28.5  
Equipment Profile Used: System Default
"APA BM" American Pale Ale beer recipe by Infernetto. All Grain, ABV 5.23%, IBU 43.99, SRM 4.68, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 21:16 UTC