Piny the Young - Beer Recipe - Brewer's Friend

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Piny the Young

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 5th 2022
1.075
1.016
7.8%
244.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.2%
15.25 lb American - Pale 6-Row15.25 lb Pale 6-Row 35 1.8 83.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Topaz2 oz Topaz Hops Pellet 17.4 Boil 90 min 116.67 13.9%
1.95 oz Chinook1.95 oz Chinook Hops Pellet 11.3 Boil 90 min 73.87 13.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.1 Boil 45 min 34.81 6.9%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 6.1 Boil 30 min 19.1 9%
0.72 oz Yakima Valley Hops - Medusa0.72 oz Medusa Hops Pellet 8.6 Boil 0 min 5%
0.65 oz Artisan - Magnum0.65 oz Magnum Hops Pellet 10.9 Boil 0 min 4.5%
0.84 oz Yakima Valley Hops - Strata 0.84 oz Strata Hops Pellet 12.1 Boil 0 min 5.8%
2 oz HBC2 oz HBC Hops Pellet 13 Dry Hop 10 days 13.9%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 8.2 Dry Hop 10 days 13.9%
1.95 oz Simcoe1.95 oz Simcoe Hops Pellet 13.7 Dry Hop 10 days 13.5%
14.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.05 36.2  
Mash volume with grains 10.39 41.5  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 6.82 27.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 4.25 g | 17 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Piny the Young" Double IPA beer recipe by BBeach. BIAB, ABV 7.8%, IBU 244.46, SRM 8.47, Fermentables: (Corn Sugar - Dextrose, Pale 6-Row, Wheat, Caramel / Crystal 40L) Hops: (Topaz, Chinook, Strata , Cascade, Medusa, Magnum, HBC, Talus, Simcoe) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2022-02-06 18:23 UTC