Koji Saison V2 - Beer Recipe - Brewer's Friend

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Koji Saison V2

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 5th 2022
1.048
1.014
4.6%
26.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 g Flaked Rice335 g Flaked Rice 40 0.5 15%
224 g German - CaraRed224 g CaraRed 34 20 10%
224 g German - Wheat Malt224 g Wheat Malt 37 2 10%
224 g Flaked Rye224 g Flaked Rye 36 2.8 10%
112 g Flaked Oats112 g Flaked Oats 33 2.2 5%
1,118 g German - Vienna1118 g Vienna 37 4 50%
2,237 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Pellet 6.3 Boil 60 min 20.96 75%
4 g Yakima Chief Hops - Citra4 g Citra Hops Pellet 13 Aroma 10 min 5.23 25%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Coriander Seed Spice Boil 20 min.
14 g Orange Zest Spice Boil 20 min.
5 g Mace Water Agt Mash 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 20 °C 63 °C 30 min
Steeping 63 °C 66 °C 30 min
3 L Sparge 72 °C 72 °C 5 min
Vorlauf 72 °C 90 °C 60 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Koji Saison V2" Saison beer recipe by Brewer #370844. All Grain, ABV 4.55%, IBU 26.19, SRM 6.59, Fermentables: (Flaked Rice, CaraRed, Wheat Malt, Flaked Rye, Flaked Oats, Vienna) Hops: (Cascade, Citra) Other: (Coriander Seed, Orange Zest, Mace)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 16:01 UTC