South Cotswolds IPA - Beer Recipe - Brewer's Friend

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South Cotswolds IPA

244 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Dodd
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Saturday February 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Bairds - Maris Otter Pale Ale3.654 kg Maris Otter Pale Ale 37.5 2.5 86.6%
285 g Simpsons - Heritage Crystal285 g Heritage Crystal 32 66 6.8%
280 g Simpsons - Amber Malt280 g Amber Malt 31.8 20.8 6.6%
4,219 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.44 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.96 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 21.91 25%
20 g Citra20 g Citra Hops Pellet 11 Aroma 10 min 13.12 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
1 tsp Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.55 L Strike 74 °C 66 °C 60 min
12.53 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Shooting for 1.039 pre-boil gravity but reached 1.044.
After fermentation reached 1.022

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 21:46 UTC