Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 5th 2022
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1.048
1.013
4.7%
14.4
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb American - Wheat 38 1.8 60%
4 lb German - Pilsner4 lb German - Pilsner 38 1.6 40%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing strike water volume to 11.2 gal (44.8 qt) and adding 0.05 gal (0.2 qt) sparge/top-off. 11.25 45  
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.1 g). Reduce mash thickness to 3.23 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 4.5 qt/lb 11.25 45  
Mash volume with grains 12.05 48.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewbush. All Grain, ABV 4.7%, IBU 14.37, SRM 3.26, Fermentables: (American - Wheat, German - Pilsner) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 01:01 UTC