Citrariffic - Beer Recipe - Brewer's Friend

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Citrariffic

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trail_Hoppy
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday February 5th 2022
1.075
1.017
7.5%
3.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 58%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 17.4%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 5.8%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 2.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.1 Boil at 212 °F 5 min 3.36 4%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 167 °F 20 min 32%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 67 °F 2 days 32%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Dry Hop at 67 °F 3 days 32%
12.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.60 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.50 tbsp Fermaid K Other Boil 5 min.
0.50 each Whirfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 163 °F 153 °F 60 min
5.5 gal Vorlauf 163 °F 160 °F 20 min
2 gal Sparge 167 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Citrariffic" Specialty IPA: New England IPA beer recipe by Trail_Hoppy. All Grain, ABV 7.5%, IBU 3.36, SRM 5.37, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Golden Promise, White Wheat, Carafoam, Acidulated, Flaked Oats, Rice Hulls, DME Pale Ale) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Fermaid K, Whirfloc)
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  • Last Updated: 2022-02-05 16:18 UTC