Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 5th 2022
1.067
1.017
6.6%
0.0
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb US - Pale 2-Row160 lb Pale 2-Row 37 1.8 66.7%
40 lb Briess - Victory Malt40 lb Victory Malt 34.5 28 16.7%
20 lb Dingemans - Special B20 lb Special B 33.1 125 8.3%
10 lb Crisp Malting - Roasted Barley10 lb Roasted Barley 31.28 520 4.2%
10 lb Crisp Malting - Chocolate Malt10 lb Chocolate Malt 32.66 450 4.2%
240 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 31.75 g | 127 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.5 g | 366 qt) 105 420  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 90 g | 360 qt) 103 412  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 90 360  
Total: 135.25 541
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by Jdmorse61. All Grain, ABV 6.59%, IBU 0, SRM 46.64, Fermentables: (Pale 2-Row, Victory Malt, Special B, Roasted Barley, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 12:52 UTC