Imperial killer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial killer

243 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday February 5th 2022
Similar Recipes

Radio The Mothership Imperial IPA Clone

by Stoggy

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 88

1.079
1.016
8.3%
89.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale 37.5 2 83.3%
1.20 kg Simpsons - Munich Malt1.2 kg Munich Malt 36.8 8 16.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 63.28 20.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.12 8.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.26 8.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.76 8.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 17.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 17.6%
170 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 38.1
Mash volume with grains (equipment estimates 39 L) 42.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 38.1  
Equipment Profile Used: System Default
"Imperial killer" Imperial IPA beer recipe by JasaR. BIAB, ABV 8.25%, IBU 89.42, SRM 10.2, Fermentables: (Best Pale Ale, Munich Malt) Hops: (Warrior, Cascade, Centennial, Citra)
Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 20:29 UTC