Jasecomp IPL - Beer Recipe - Brewer's Friend

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Jasecomp IPL

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nigel Bruer
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Gladfield - American Ale Malt3.35 kg American Ale Malt $ 2.60 / kg
$ 8.71 		37.3 2.54 81.5%
230 g Gladfield - Gladiator Malt230 g Gladiator Malt $ 6.00 / kg
$ 1.38 		37.3 5.08 5.6%
220 g Flaked Rice220 g Flaked Rice 40 0.5 5.4%
312 g New Zealand - Malted Rye312 g Malted Rye 40.2 3 7.6%
4,112 g / $ 10.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.9 Boil 60 min 29.51 31.7%
18 g Hop hash18 g Hop hash Hops Pellet 25 Boil at 100 °C 5 min 13.37 28.6%
25 g Hop hash25 g Hop hash Hops Lupulin Pellet 25 Dry Hop 3 days 39.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.35 ml Lactic acid Water Agt Mash 1 hr.
1.95 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 35 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.34 L Strike 69 °C 67 °C 60 min
15.86 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 15
Total: 29  
Equipment Profile Used: System Default
 
Notes

Flaked rice was equal amount of jasmine rice, cereal mashed with 1.5L of water. A big handful of milled grist added to cereal mash prior to adding the rice mash into the main mash after dough in. 1.5L deducted from strike water.

Hop hash emulsified in 50ml of 91% ethanol.

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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 20:00 UTC