Wouldn't Heff It Any Other Way - Beer Recipe - Brewer's Friend

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Wouldn't Heff It Any Other Way

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Badbadmojo
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday February 5th 2022
1.045
1.006
5.1%
14.5
3.7
5.3
731.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Canada Malting - WHITE WHEAT MALT85 kg WHITE WHEAT MALT $ 1.20 / lb
$ 224.87 		38.1 3.5 50%
85 kg Canada Malting - CMC 2-ROW MALT85 kg CMC 2-ROW MALT $ 1.00 / lb
$ 187.39 		36 1.75 50%
170 kg / $ 412.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Hallertau Mittelfruh1400 g Hallertau Mittelfruh Hops $ 1.50 / oz
$ 74.08 		Pellet 3.75 Boil 60 min 14.49 100%
1,400 g / $ 74.08
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 L Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
35 Each
Cost:
$ 7.00 / each
$ 245.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17.8 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5598 B cells required
$ 245.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       Temp: 3.3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
510 L Strike 73 °C 67 °C 60 min
300 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26.7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.7 L. Suggest reducing initial water volume to 45.4 L and adding 967.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L 510
Strike water volume at mash thickness of 3 L/kg 510
Mash volume with grains 622.2
Grain absorption losses -170
Remaining sparge water volume 760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 1087.3 L) 1000
Estimated amount in fermentor 1000
Total: 1270.9  
Equipment Profile Used: System Default
"Wouldn't Heff It Any Other Way" Weissbier beer recipe by Badbadmojo. All Grain, ABV 5.09%, IBU 14.49, SRM 3.68, Fermentables: ( WHITE WHEAT MALT, CMC 2-ROW MALT) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 04:36 UTC