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Porter

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday February 5th 2022
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1.064
1.021
5.7%
35.7
36.3
5.6
6.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row $ 0.82 / lb
$ 6.95 		37 1.8 68.4%
1.25 lb Munich1.25 lb Munich 37 6 10.1%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5%
10 oz American - Chocolate10 oz Chocolate 29 350 5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
2.80 oz Peated Malt2.8 oz Peated Malt 38 2.5 1.4%
198.80 oz / $ 6.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Pilgrim0.68 oz Pilgrim Hops Pellet 11 Boil 70 min 26.83 46.9%
0.77 oz Glacier0.77 oz Glacier Hops Pellet 5.5 Boil 20 min 8.91 53.1%
1.45 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 160 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.21 24.9  
Mash volume with grains 7.21 28.8  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Gushue3. All Grain, ABV 5.71%, IBU 35.74, SRM 36.28, Fermentables: (Pale 2-Row, Munich, Flaked Rye, Caramel / Crystal 60L, Chocolate, Black Patent, Midnight Wheat Malt, Peated Malt) Hops: (Pilgrim, Glacier)
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  • Last Updated: 2022-02-09 00:18 UTC