aventinus - Beer Recipe - Brewer's Friend

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aventinus

260 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday February 5th 2022
1.084
1.021
8.3%
0.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Wheat Malt4.1 kg Wheat Malt 37 2 59.2%
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 31%
0.68 kg German - Carafa I0.68 kg Carafa I 32 340 9.8%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 100%
21 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 36.2
Mash volume with grains (equipment estimates 37.2 L) 40.8
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 19
Total: 36.2  
Equipment Profile Used: System Default
"aventinus" Weizenbock beer recipe by Anonymous. BIAB, ABV 8.27%, IBU 0, SRM 36.71, Fermentables: (Wheat Malt, Pilsner, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 01:49 UTC