Hibiscus Mango Blonde - Beer Recipe - Brewer's Friend

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Hibiscus Mango Blonde

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 5th 2022
1.047
1.009
5.0%
44.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Briess - LME Pale Ale5.8 lb LME Pale Ale 34.5 6 60.4%
0.80 lb Liquid Malt Extract - Munich0.8 lb Liquid Malt Extract - Munich 35 8 8.3%
1.75 lb Mango1.75 lb Mango - (late fermenter addition) 4.95 0 18.2%
8.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 12.5 Boil 60 min 35.09 54.5%
0.38 oz Cascade0.375 oz Cascade Hops Pellet 7.2 Boil 30 min 7.77 27.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 5 min 1.34 18.2%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.30 oz Hibiscus Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 7.19 28.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.4
Equipment Profile Used: System Default
"Hibiscus Mango Blonde" Blonde Ale beer recipe by Anonymous. Extract, ABV 5.04%, IBU 44.2, SRM 8.22, Fermentables: (LME Pale Ale, Liquid Malt Extract - Munich, Mango) Steeping Grains: (Caramel / Crystal 20L) Hops: (Galena, Cascade) Other: (Hibiscus)
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  • Last Updated: 2022-02-05 01:29 UTC