Freak on a Leash - Beer Recipe - Brewer's Friend

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Freak on a Leash

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 5th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge (9.2 AA) / 9.64 Pounds1 oz Barbe Rouge (9.2 AA) / 9.64 Pounds Hops Pellet 9.2 First Wort 0 min 26.72 9.1%
0.50 oz Artisan - Chinook (11.6 AA) / 9.47 Pounds0.5 oz Artisan - Chinook (11.6 AA) / 9.47 Pounds Hops Pellet 11.6 Boil 30 min 11.77 4.5%
0.50 oz Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces0.5 oz Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces Hops Pellet 16.1 Boil 15 min 10.55 4.5%
0.50 oz Artisan - Centennial (9.9 AA) / 3.75 Ounces0.5 oz Artisan - Centennial (9.9 AA) / 3.75 Ounces Hops Pellet 9.9 Boil 5 min 2.61 4.5%
0.50 oz Yakima Valley Hops - El Dorado (13.2 AA) / 12.75 Ounces0.5 oz Yakima Valley Hops - El Dorado (13.2 AA) / 12.75 Ounces Hops Pellet 13.2 Boil 5 min 3.47 4.5%
1 oz Artisan - Amarillo (9.4 AA) / 2.5 Ounces1 oz Artisan - Amarillo (9.4 AA) / 2.5 Ounces Hops Pellet 9.4 Whirlpool 0 min 7.04 9.1%
1 oz Artisan - Centennial (9.9 AA) / 3.75 Ounces1 oz Artisan - Centennial (9.9 AA) / 3.75 Ounces Hops Pellet 9.9 Whirlpool at 169 °F 0 min 9.1%
1 oz Artisan - Simcoe (13.7 AA) / 5.75 Ounces1 oz Artisan - Simcoe (13.7 AA) / 5.75 Ounces Hops Pellet 13.7 Whirlpool 0 min 10.26 9.1%
1 oz Yakima Valley Hops - El Dorado (13.2 AA) / 12.75 Ounces1 oz Yakima Valley Hops - El Dorado (13.2 AA) / 12.75 Ounces Hops Pellet 13.2 Whirlpool at 169 °F 0 min 9.1%
1 oz Artisan - Amarillo (9.4 AA) / 2.5 Ounces1 oz Artisan - Amarillo (9.4 AA) / 2.5 Ounces Hops Pellet 9.4 Dry Hop Day 0 9.1%
1 oz Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces1 oz Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces Hops Pellet 16.1 Dry Hop Day 0 9.1%
1 oz Artisan - Simcoe (13.7 AA) / 5.75 Ounces1 oz Artisan - Simcoe (13.7 AA) / 5.75 Ounces Hops Pellet 13.7 Dry Hop Day 0 9.1%
1 oz Artisan - Centennial (9.9 AA) / 3.75 Ounces1 oz Artisan - Centennial (9.9 AA) / 3.75 Ounces Hops Pellet 9.9 Dry Hop Day 0 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 10 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Overnight Mash Strike 152 °F 152 °F --
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.38 29.5  
Mash volume with grains 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.47 g | 17.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Freak on a Leash" American IPA beer recipe by JasonT. BIAB, ABV 6.84%, IBU 72.42, SRM 7.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Type II (Dark), Corn Sugar - Dextrose, Carafoam, Caramel / Crystal 40L) Hops: (Barbe Rouge (9.2 AA) / 9.64 Pounds, Artisan - Chinook (11.6 AA) / 9.47 Pounds, Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces, Artisan - Centennial (9.9 AA) / 3.75 Ounces, Yakima Valley Hops - El Dorado (13.2 AA) / 12.75 Ounces, Artisan - Amarillo (9.4 AA) / 2.5 Ounces, Artisan - Simcoe (13.7 AA) / 5.75 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-02-13 04:14 UTC