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Belgian Dubbel

205 calories 19.4 g .33 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per .33L)
Carbs: 19.4 g (Per .33L)
Created: Friday February 4th 2022
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Belgian Dubbel

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 22

1.067
1.014
7.0%
24.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 66.7%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 16.7%
0.38 kg American - Caramel / Crystal 60L0.375 kg Caramel / Crystal 60L 34 60 4.2%
0.38 kg Belgian - Special B0.375 kg Special B 34 115 4.2%
0.75 kg Belgian Candi Sugar - Amber/Brown (60L)0.75 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.3%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Styrian Goldings37.5 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 16.34 55.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.68 44.4%
67.50 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 269.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 75 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.2
Mash volume with grains (equipment estimates 35.1 L) 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 18.8 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 40.4 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31.5
Top off amount 0.5
Going into fermentor 32
Total: 45.6  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #371373. All Grain, ABV 6.95%, IBU 24.02, SRM 16.91, Fermentables: (Pilsner, Munich Malt, Caramel / Crystal 60L, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Tettnanger)
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  • Last Updated: 2022-02-15 23:58 UTC