Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 4th 2022
Similar Recipes

Depravity

by Josephort

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

FireBrand Porter

by JEB99

OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

1.055
1.014
5.4%
26.6
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 66.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 13.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.9%
7 oz American - Black Malt7 oz Black Malt 28 500 4%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8 Boil 60 min 20.07 30%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8 Boil 5 min 4 30%
0.60 oz Sterling0.6 oz Sterling Hops Pellet 7 Whirlpool at 170 °F 10 min 1.76 24%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 4.5 Whirlpool at 170 °F 10 min 0.75 16%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.77 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.21 g | 20.9 qt) 5 20  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by ScoundrelBrau. All Grain, ABV 5.35%, IBU 26.58, SRM 37.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Northern Brewer, Sterling, Cascade)
Last Updated and Sharing
 
193
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-04 22:24 UTC