Brett Lime - Beer Recipe - Brewer's Friend

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Brett Lime

99 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Friday February 4th 2022
1.033
1.005
3.6%
7.8
2.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.47 kg Canadian - Pale 2-Row0.47 kg Pale 2-Row 36 1.75 28.4%
0.16 kg Flaked Corn0.16 kg Flaked Corn 40 0.5 9.7%
25 g Lime juice25 g Lime juice - (late fermenter addition) 0.45 0 1.5%
1 kg Wine Juice 20 Brix1 kg Wine Juice 20 Brix - (late fermenter addition) 9.18 0 60.4%
1.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 30 min 7.75 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lime Zest Flavor Whirlpool 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Brett Q
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 L Strike 64.5 °C 64.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8
Mash volume with grains 8.4
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.6 L) 4.5
Estimated amount in fermentor 4.5
Total: 8  
Equipment Profile Used: System Default
"Brett Lime" No Profile Selected beer recipe by Prestonr. BIAB, ABV 3.6%, IBU 7.75, SRM 2.12, Fermentables: (Pale 2-Row, Flaked Corn, Lime juice, Wine Juice 20 Brix) Hops: (Cascade) Other: (Lime Zest, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 17:20 UTC