imp nut brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

imp nut brown

304 calories 31.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 16oz)
Carbs: 31.3 g (Per 16oz)
Created: Friday February 4th 2022
1.091
1.023
9.0%
46.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Crisp Malting - Finest Maris Otter440 lb Finest Maris Otter 38 3 42.6%
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 42.6%
110 lb United Kingdom - Brown110 lb Brown 32 65 10.7%
27.50 lb German - Chocolate Wheat27.5 lb Chocolate Wheat 31 413 2.7%
15 lb United Kingdom - Extra Dark Crystal 120L15 lb Extra Dark Crystal 120L 33 120 1.5%
1,032.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz BSG - Challenger (7.5 AA)64 oz BSG - Challenger (7.5 AA) Hops Pellet 7.5 Boil 60 min 22.9 36.4%
32 oz BSG - East Kent Goldings (5.3 AA)32 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 60 min 8.09 18.2%
24 oz BSG - East Kent Goldings (5.3 AA)24 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 45 min 5.57 13.6%
56 oz BSG - East Kent Goldings (5.3 AA)56 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 25 min 9.84 31.8%
176 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 293.1 gal (1172.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 281.1 gal (1124.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 469.79 gal (1879.15 qt) 387.19 1548.8  
Strike water volume at mash thickness of 1.5 qt/lb 387.19 1548.8  
Mash volume with grains (equipment estimates 464.79 g | 1859.2 qt) 469.79 1879.2  
Grain absorption losses -129.06 -516.3  
Remaining sparge water volume (equipment estimates 35.23 g | 140.9 qt) 52.13 208.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 293.1 g | 1172.4 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 285 1140  
Top off amount 5 20  
Going into fermentor 290 1160  
Total: 439.31 1757.3
Equipment Profile Used: System Default
"imp nut brown" American Strong Ale beer recipe by Samwisebrewski. All Grain, ABV 8.98%, IBU 46.41, SRM 29.44, Fermentables: (Finest Maris Otter, Standard 2-Row, Brown, Chocolate Wheat, Extra Dark Crystal 120L) Hops: (BSG - Challenger (7.5 AA), BSG - East Kent Goldings (5.3 AA))
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-04 21:14 UTC