Citra Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Pale Ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 4th 2022
Similar Recipes

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

1.050
1.009
5.4%
41.2
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Simpsons - Low Colour Maris Otter3600 g Low Colour Maris Otter 37 1.72 90%
200 g Simpsons - Munich Malt200 g Munich Malt 36.8 8 5%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 38.03 5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11.7 Boil 60 min 34.37 28.6%
20 g Citra20 g Citra Hops Pellet 11.7 Boil 5 min 6.85 28.6%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.63 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
12 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.4 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 16.3  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by RamblinDave. All Grain, ABV 5.36%, IBU 41.22, SRM 6.51, Fermentables: (Low Colour Maris Otter, Munich Malt, Crystal Light ) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 16:39 UTC